|Decarboxylating kief makes it more potent in medibles|
So here's how I do mine. First using a kief box, shake out some kief from your buds or other plant matter. For cooking it's ok if your kief material is yellow to yellow/green in color, so you may want to shake twice. The first shake (yellow) you may want to save for smoking. The second shake (yellow/green) you can use for all of your cooking needs. Remove the kief from the base of your shake box and place in a baking pan. Place this kief in a 250 degree oven for about 30 minutes. Remove from the oven and allow to cool. Now your kief is decarboxylated and ready to be added to all of your delicious medible recipes. I store my decarboxylated kief in a small mason jar in a dark cupboard and use it as needed.'
Here's a fantastic article about decarboxylation. In the article they say 240 degrees F for 30-60 minutes. I still do mine for 30 minutes at 250 F. You can decide what works best for you.