Cannabis Salted Caramel Sauce

Here's another recipe that I've come up with and I'm all about sharing the love!  This one's also quite easy, has a limited amount of ingredients and only takes about 5 minutes to whip up.

Cannabis Salted Caramel Sauce:

1/8 C Butter 
1/8 C Cannabutter
3/4 C Brown Sugar
1/2 C Corn Syrup
1/2 Can of Sweetened Condensed Milk (not evaporated)
1 teaspoon Vanilla extract (use the real stuff it's so much better than imitation vanilla!)
1/4 teaspoon sea salt

In a medium saucepan add butter, brown sugar, corn syrup and sweetened condensed milk.  

Heat over medium heat to a boil.  Stir your mixture constantly using a wire whisk.  Be sure to scrape the sides of your pan to incorporate any sugar crystals.

Boil together for 3-4 minutes (always keep stirring)

Remove from heat.  Whisk in Vanilla & salt.

Serve warm over ice cream. Enjoy!

Makes 6-8 servings


Hash Variation:

For a stronger medication, follow recipe above but instead of using the 1/8 cannabutter and 1/8 butter, substitute 1/4 C of regular butter.  After mixture has boiled together for 2 minutes add in 2 grams of dry sift kief or other hash. Stir constantly. Boil mixture 1-2 minutes more then remove from heat and add vanilla and salt.  This variation makes 8 servings each containing 1/4 gram of hash.  The hash will decarboxylate from the heat of the mixture and this will make it activated and able to be absorbed as an medible.

***Both variations can be stored in your fridge for up to 1 week in a sealed container. To reheat simply place in sauce pan on medium heat on your stove top. Do not use microwave to reheat as microwaves do not heat evenly and may overheat and evaporate the cannabinoids in your sauce or burn parts of the sauce ruining the whole thing!

I hope you will enjoy this recipe and share freely with other medical cannabis patients.

Stay lifted!